We had a really awesome time with two Italian-English families on a month-long vacation to Indonesia. They signed up for Dive Weh’s Snorkeling Day Tour, in and got a whole lot of fun in return.
Not only did the adventurous and sporty group explore Pulau Weh and its reefs in a day, the women from our village also cooked them an authentic Acehnese-Indonesian PICNIC lunch. A delicious Soto, which is a fragrant coconut gravy-soup made with beansprouts and assorted vegetables. And Acehnese Fried Chicken made with herbs and spices, including lemongrass, pandan leaves and shallots. Served with steaming rice, fried tempeh, hard-boiled eggs and crispy keropok. YUMMY.
And did we mention dolphins? The happy families saw lots and lots of them. Dolphins just love our Dive Weh boat, MV Juhang 😉 We never ever stress or chase the beautiful playful creatures.